![Galangal: Aromatic Spice of Southeast Asian Cuisine Galangal](https://tosawakan.com/wp-content/uploads/2024/07/Galangal-600x400.jpg)
Galangal: Aromatic Spice of Southeast Asian Cuisine
Galangal is a key spice in Southeast Asian cooking, especially in Thailand and Indonesia. It has a unique taste that makes it perfect for many dishes. From the famous Tom Yum soup to Thai curries, it adds a special flavor. But galangal is not just for cooking. It has a long history in traditional medicine….